««
»»

Liempo franchising with Mr. Liempo

This article is posted under Filipino franchises

Liempo is a very popular Filipino dish. It has a twin. It’s twin is lechon manok. Normally, whenever there’s a place that sells lechon manok, there’s liempo available and vice versa. Also in any barbecue place, sit down restaurant that offers grilled food, liempo is not far behind. Filipinos loved liempo. That can’t be denied. However there’s many places where you can eat liempo from a formal sit-down restaurants all the way to mom and pop kariton grills for liempo. Within this wide range of locations and the methods of serving, there’s also a wide range of demographics that would flock to a certain type. People who would prefer to eat liempo in the restaurant are probably not the same people who prefer to eat it off in a kariton.

Given this wide range of demographics, there is also a lot of opportunities. Mr Liempo is a liempo and chicken shop that has a lot of experience in Cebu. In fact, they like to say they are the #1 liempo and chicken brand in Cebu. They offer many attractive franchise packages for Manila-based franchisees. Especially attractive is the fact that they don’t have a royalty fee. They also include a free feasibility study. That takes a lot of research effort out of your hands and they will handle it for you. They obviously have more experience in doing such feasibility studies. However when considering going the food franchise route, make sure you study your location very thoroughly.

Sure Mr Liempo would do the feasibility study but that doesn’t absolve you of researching the location where you want to put up Mr Liempo outlet. Take a look at the level of foot traffic, the demographic profile, what other type of restaurants are out there, what exactly people are buying and see if there is a good fit. Prepare a list of interview questions and set up an appointment with Mr Liempo and see if what they’re offering fits your requirements and your resources. They have very attractive packages regarding liempo franchises, there should be one that fits your particular capabilities. Again it is very important to do your research first. Usually, selecting a franchisor is the last step in the analysis. The bulk in the analysis is considering the location, demographics. Then seeing what would be the best type of food to service this demographics. Analyzing that with your amount of resources, not just now but also to sustain the business for one year. Then picking out the right franchise package that would fit in your situation. Given their experience, Mr Liempo has a lot of attractive offerings for people who are interested in liempo franchising, but you must do your research first before approaching them so there’s a good chance of a good fit.

 

Mr. Liempo
Wales, Better Living Subd. Parañaque City
Cebu Office: (032) 268-9551
Manila Office: Tel No: (02) 776-5670

Store/Outlet Franchising:

Franchise Package: 195,000.00 ( Introductory Price)
Inclusive of:
* Complete Grilling Equipments
* Complete Business Operation Supplies
* Free Feasibility Study
* No Royalty Fee

** Franchise Term: 5 years
** Space Requirement: 8 -15 sqm.
** Advertising Fee: 1.5% of actual product cost

Mr. Liempo – The no. 1 liempo and chicken in Cebu.
The newest Franchise in Manila. Take advantage while we are new and you can still find a good location in your place.

Introductory Price:
Package # 1: 195,000.00 (All in)
Package # 2: 295,000.00 (Hassle Free w/ renovation)
Package # 3: 525,000.00 (3 Franchise w/ complete set up)
Package # 4: 785,000.00 (3 Franchise Hassle Free w/ renovation)

For details, pls call:
Cielo Lyn Quisel and Cesar E. Suan
Tel No: (02) 697-7228
Mobile No: 0922-8607159/ 0917-7233383/ 0923-7351513



---

Posts you can read next:

    Inside Chicken Kalibo Grill
    Chicken barbeque franchising with Chicken Kalibo Grill. Truly, chicken barbeque and liempo are Filipino food addictions. It is almost impossible for you to go to any crowded places like a bus terminal or an area where there is a lot of foot traffic and people bustling back and forth with vendors everywhere and not see at

    Lumpia Franchising with Villacorp Business Philippines
    Lumpia is a Filipino standard. A fiesta meal cannot be complete without at least some form of lumpia out there. Not all Filipinos eat pork. The lumpia shanghai is quite popular in the majority of the population. However, the lumpia sariwa is a perennial favourite as well usually vegetarian. This healthy Filipino concoction is light

    Inside Look Into Master Siomai food cart franchise
    Siomai is not a new Filipino dish. It’s been around for a long time. It usually offered in Chinese restaurants as standard dim sum entree. However, in terms of the Philippine street food, it’s quite popular. It’s almost hard to avoid when you are going to any wet market or public plaza or location where

    Guide to Franchising Julies Bakeshop
    Julies Bakeshop is an established bakeshop in the Philippines, considered to be one of the industry leaders of today. Julies offers a range of baked products, such as fresh bread, pastries, and delectable sweets to their patrons, through the use of fine ingredients, produced and distributed through well-maintained bakery locations. History of Julies Bakeshop Julies Bakeshop was

    Inside Francorp franchising developer
    If you are thinking of entering the food industry in the Philippines but you do not have much capital, that maybe a good thing. The smaller amount of capital you have would enable you to get into the food cart business. By starting out at the food cart level, you can acquire the necessary experience

Comments